our menu
Starters
COCKTAILS full moon
Tuesday–Sunday, 12pm–8pm
book a table
homemade spreads
White fish roe ‘taramas’ 9€
Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
from the sea
Grilled octopus 18€
Octopus carpaccio with balsamic pearls
and green apple 18€
Steamed mussels with Asyrtiko wine
sauce and fresh herbs 15€
Mix of steamed sea shells with seafood
bisque and red sauce 18€
appetisers
Chevre goat cheese with fig jam 12€
Feta cheese in homemade crust with
olive jam 9€
Smoked aubergine with Feta cheese on a
tomato carpaccio 10€
desserts
Milk phyllo pie from Thessaloniki 10€
Pecan pie with kaimak ice cream 10€
Homemade yogurt mousse with lemon
marmalade 9€
Sorbet (do ask us for seasonal flavors) 4€
Starters
Our starters are made to share
Vegetarian
> FOCACCIA (veg) 9.50€ <
Fresh baked focaccia bread served with EVO from Puglia and
semi-dried tomato cream
SUGGESTION: add fresh black truffle from Umbria +8
> BRUSCHETTA BELLA (veg) 15€ <
Toasted bread with artichoke cream, straccitella cheese from
Puglia, semi-dried cherry tomatoes and zucchini chips
> VERDURE GRIGLIATE (veg) 16€ <
Seasoned grilled vegetables
> INSALATA DI POMODORI (veg) 14.5€ <
Mixed cherry tomatoes salad with spicy olive oil,
caramelized onions, fresh oregano and Grana
Padano cheese
> BURRATA PUGLIESE (veg) 20€ <
Burrata cheese from Puglia, fresh tomatoes, homemade pesto, oregano
and EVO from Puglia
SUGGESTION: add fresh black truffle form Umbria +8
> ASPARAGI ALLA GRIGLIA (veg) 18€ <
Char-grilled asparagus with Parmesan cheese and balsamic glaze
MEAT
> POLPETTE DELLA NONNA 20€ <
Meatballs (no pork) in slow cooked tomato sauce (Grandma’s recipe)
> PARMA 24 MESI e BUFALA DOP 19€ <
Parma ham aged 24 months with bufalo mozzarella
> TARTARE DI ANGUS 23€<
Angus tartare seasoned with black pepper, lemon zest, mustard and
EVO from Puglia
SUGGESTION: add fresh black truffle from Umbria +8
> VITELLO TONNATO 23€ <
Roasted veal served with tuna sauce, capers and sun-dried tomatoes
> CARPACCIO DI ANGUS 22€ <
Prime Angus beef served with Grana Padano cheese, rocket salad and truffle dressing
SUGGESTION: add fresh black truffle from Umbria +8
> TAGLIERE MISTO 39€ <
Selection of fine cured meats: Parma ham, spicy salami, mortadella,
bresaola and Taggiasca olives
Vegetarian
> FOCACCIA 9€ <
Fresch baked focaccia breadserved with EVO oil from Puglia and semi dried tomato cream
> BRUSCHETTA BELLA 13.5€ <
Toasted bread – Artichoke cream – Stracciatella Pugliese cheese – Semi dried cherry tomatoes – Zucchini chips
> INSALATA DI POMODORI 14€ <
Mixed cherry tomatoes salad – Spicy olive oil – Fresh red onion – Fresh origano – Grana Padano cheese
> BURRATA PUGLIESE (2/4 PERS) 19.5€ <
Burrata Pugliese cheese – tomatoes – homemade Pesto Genovese – EVO oil from Puglia – Oregano
SUGGESTION: add fresh black truffle form Umbria +8
> INSALATA CAPRESE 21€ <
Bufalo mozzarella – Fresh tomatoes – EVO oil from Puglia
MEAT
> POLPETTE DELLA NONNA 18€ <
Meatballs (no pork) in slow cooked tomato sauce (Grandma’s recipe)
> PARMA 24 MESI e BUFALA DOP 18€ <
Parma ham aged 24 months with bufalo mozzarella from Salerno
> TARTARE DI ANGUS 20€<
Angus tartare seasoned with: Black pepper – Fresh lemon – Mustard and EVO oil from Puglia
SUGGESTION: add fresh black truffle from Umbria +8
> VITELLO TONNATO 20€ <
Roasted veal served with tuna sauce and capers
> CARPACCIO DI ANGUS 20€ <
Prime Angus beef – Avocado cream – Grana Padano cheese – Pistachio – EVO oil from Puglia
SUGGESTION: add fresh black truffle from Umbria +8
> CARPACCIO DI BRESAOLA 22€ <
Bresaola – Grana Padano cheese – Rocket – EVO oil from Puglia
FISH
> GILLARDEAU OYSTERS ( 2 PZ) 14€ <
> GAMBERI AL SUGO PAZZO 23€ <
Shrimp, cream cheese, tomato sauce, Taggiasche olives and chili flakes
> TARTARE DI SALMONE 24€ <
Salmon tartare with avocado and jalapenos sauce
> SAUTE’ DI VONGOLE 28€ <
Sauteed clams, garlic and tomatoes
> FRITTURA CALAMARI E GAMBERI 25.5€ <
Fried shrimp and squid served with ginger mayo
> CARPACCIO DI GAMBER5 26€ <
Red prawn carpaccio and herrings caviar
PASTA
> ARRABBIATA (veg) 25€ <
Penne with spicy tomato sauce and stracciatella cheese
> CARBONARA 26€ <
Rigatoni with Guanciale (pork), Pecorino Romano cheese, egg yolk
and black pepper
> PAPPARDELLE ALLA BOLOGNESE 26€ <
Fresh-egg Pappardelle with Bolognese ragù
> RAGÙ DELLA NONNA 26€ <
Rigatoni pasta – Slow cooked beef in italian Tomato sauce – (8 hours, Grandma’s recipe) – Parmesan cheese cream
> PESTO GENOVESE (veg) 26.5€ <
Fresh-egg Trofie with homemade pesto and
Parmesan Cheese
> SPAGHETTI AI FRUTTI DI MARE 30€ <
Fresh-egg Spaghetti with seafood and fresh cherry tomatoes
> CHICCHE DI PATATE 30€ <
Fresh Egg Linguine with Langostine – Cherry tomato Sauce
> TAGLIATELLE CON PISTACCHIO E GAMBERI 34€ <
Fresh-egg tagliatelle with shrimp and creamy pistachio sauce
> TARTUFIKO (veg) 34€ <
Fresh-egg tagliatelle with fresh mushrooms, Parmigiano Reggiano cream, fresh
black truffle and truffle caviar
> LOBSTER TAGLIATELLE 42€ <
Fresh-egg tagliatelle with chily tomato sauce and basil
MAIN COURSES
> PARMIGIANA DI MELANZANE (veg) 23€ <
Fried eggplants served with fiordilatte mozzarella,
San Marzano tomatoes sauce, Grana Padano cheese and fresh basil
> FILETTO DI SALMONE 32€ <
Salmon Steak with sweet potatoe puree
> BRANZINO 38€ <
Pan-fried seabass with garlic and chili broccoli in cherry tomatoes sauce
> T-BONE ALLA “FIORENTINA” 1KG 130€ <
Florence style T-bone steak
> TAGLIATA DI MANZO 39€ <
Sliced beef served with Grana Padano cheese, rocket salad, fresh cherry tomatoes and balsamic glaze
> COTOLETTA DI POLLO 30€ <
Crispy golden-fried chicken cutlet served with fried potatoes
> STINCO DI AGNELLO 39€ <
Slow cooked lamb shank with mashed potatoes and red wina sauce
> FILETTO DI CHIANINA IGP 43€ <
Chianina beef fillet served with Peppercorn sauce and porcini mushrooms
SIDES
> PATATE AL FORNO (veg) 10€ <
Roasted Potatoes
> SPINACI AL FORMAGGIO (veg) 10€ <
Spinach with butter and Grana Padano cheese
> MINI INSALATA MISTA (veg) 10€ <
Mini mixed salad
> BROCCOLI AL VAPORE (veg) 10€ <
Fresh steamed broccoli with evo oil from Puglia
> PATATINE CACIO E TARTUFO (veg) 15€ <
Fries with cacio cheese and black truffle
PIZZA
Vegan Mozzarella +4
Lactose free Mozzarella +4
> REGINA MARGHERITA (veg) 20€ <
S.Marzano tomato sauce, buffalo mozzarella, Grana Padano cheese, black pepper, EVO from Puglia and fresh basil
> DIAVOLETTA 23€ <
San Marzano tomato sauce, fiordilatte mozzarella, ventricina (spicy
salami), n’duja (spreadable spicy sausages), stracciatella cheese from Puglia and fresh basil
> PISTACCHIELLA (veg) 23€ <
Fiordilatte mozzarella, semi-dried cherry tomatoes, stracciatella
cheese from Puglia, toasted pistachio and Grana Padano cheese
SUGGESTION: add Mortadella from Bologna +5
> FIKO 24€ <
San Marzano tomato sauce, fiordilatte mozzarella, marinated
zucchini with fresh mint, Parma ham, Grana Padano cheese and
bread crumbs
> VEGETARIANA (veg) 23€ <
Fiordilatte mozzarella, cherry tomatoes and grilled mixed vegetables
> BOSCAIOLA 28€ <
San Marzano tomato sauce, fiordilatte mozzarella, sausages from
Norcia (pork), fresh mushrooms, rocket salad and Grana Padano
cheese
> VALTELLINA 24€ <
San Marzano tomato sauce, fiordilatte mozzarella, bresaola cured
beef, Grana Padano cheese and rocket salad
> JAMON IBERICO 33€ <
Fiordilatte mozzarella, Jamon Iberico and basil
> TARTUFI (veg) 30€ <
Black truffle and mushrooms cream, fiordilatte mozzarella, fresh mushrooms,
Grana Padano cheese andfresh black truffle from Umbria
> GOLD TARTUFI EXPERIENCE (veg) 180€ <
Buffalo mozzarella, black truffle cream, fresh champignon mushrooms,
Grana Padano cheese, fresh black truffle from Umbria, gold leaves 23k – fresh basil and truffle caviar