our menu

Starters

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COCKTAILS full moon

Tuesday–Sunday, 12pm–8pm

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COCKTAILS full moon

Tuesday–Sunday, 12pm–8pm

martini

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signature

Pineapple Sunrise
$35

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

classic

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book a table

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homemade spreads

White fish roe ‘taramas’ 9€
Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€

from the sea

Grilled octopus 18€
Octopus carpaccio with balsamic pearls
and green apple 18€
Steamed mussels with Asyrtiko wine
sauce and fresh herbs 15€
Mix of steamed sea shells with seafood
bisque and red sauce 18€

appetisers

Chevre goat cheese with fig jam 12€
Feta cheese in homemade crust with
olive jam 9€
Smoked aubergine with Feta cheese on a
tomato carpaccio 10€

desserts

Milk phyllo pie from Thessaloniki 10€
Pecan pie with kaimak ice cream 10€
Homemade yogurt mousse with lemon
marmalade 9€
Sorbet (do ask us for seasonal flavors) 4€

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Starters

Our starters are made to share

Vegetarian

> FOCACCIA (veg) 9€ <

Fresch baked focaccia bread served with EVO oil from Puglia and semi dried tomato cream

SUGGESTION: add fresh black truffle from Umbria +8

> BRUSCHETTA BELLA (veg) 14.5€ <

Toasted bread – Artichoke cream – Stracciatella Pugliese cheese – Semi dried cherry tomatoes – Zucchini chips

> VERDURE GRIGLIATE (veg) 15€ <

Seasoned grilled vegetables

> INSALATA DI POMODORI (veg) 14€ <

Mixed cherry tomatoes salad – Spicy olive oil – Fresh red onion – Fresh origano – Grana Padano cheese

> BURRATA PUGLIESE (veg) 19.5€  <

Burrata Pugliese cheese – tomatoes – homemade Pesto Genovese – EVO oil from Puglia – Oregano
SUGGESTION: add fresh black truffle form Umbria +8

> INSALATA CAPRESE (veg) 21€  <

Bufalo mozzarella – Fresh tomatoes – EVO oil from Puglia

MEAT

> POLPETTE DELLA NONNA  19.5€ <

Meatballs (no pork) in slow cooked tomato sauce (Grandma’s recipe)

> PARMA 24 MESI e BUFALA DOP  18€ <

Parma ham aged 24 months with bufalo mozzarella from Salerno

> TARTARE DI ANGUS  22€<

Angus tartare seasoned with: Black pepper – Fresh lemon – Mustard and EVO oil from Puglia
SUGGESTION: add fresh black truffle from Umbria +8 

> VITELLO TONNATO 22€  <

Roasted veal served with tuna sauce and capers

> CARPACCIO DI ANGUS 21€ <

Prime Angus beef – Avocado cream – Grana Padano cheese – Pistachio – EVO oil from Puglia
SUGGESTION: add fresh black truffle from Umbria +8

> CARPACCIO DI BRESAOLA 22€ <

Bresaola – Grana Padano cheese – Rocket – EVO oil from Puglia

> MONTANARINE 2PCS 15€ <

Fried pizza dought with tomato sauce and mozzarella / stracciatella and Pistachio Mortadella

Vegetarian

> FOCACCIA  9€ <

Fresch baked focaccia breadserved with EVO oil from Puglia and semi dried tomato cream

> BRUSCHETTA BELLA  13.5€ <

Toasted bread – Artichoke cream – Stracciatella Pugliese cheese – Semi dried cherry tomatoes – Zucchini chips

> INSALATA DI POMODORI 14€ <

Mixed cherry tomatoes salad – Spicy olive oil – Fresh red onion – Fresh origano – Grana Padano cheese

> BURRATA PUGLIESE (2/4 PERS) 19.5€  <

Burrata Pugliese cheese – tomatoes – homemade Pesto Genovese – EVO oil from Puglia – Oregano
SUGGESTION: add fresh black truffle form Umbria +8

> INSALATA CAPRESE 21€  <

Bufalo mozzarella – Fresh tomatoes – EVO oil from Puglia

MEAT

> POLPETTE DELLA NONNA  18€ <

Meatballs (no pork) in slow cooked tomato sauce (Grandma’s recipe)

> PARMA 24 MESI e BUFALA DOP  18€ <

Parma ham aged 24 months with bufalo mozzarella from Salerno

> TARTARE DI ANGUS  20€<

Angus tartare seasoned with: Black pepper – Fresh lemon – Mustard and EVO oil from Puglia
SUGGESTION: add fresh black truffle from Umbria +8 

> VITELLO TONNATO 20€  <

Roasted veal served with tuna sauce and capers

> CARPACCIO DI ANGUS 20€ <

Prime Angus beef – Avocado cream – Grana Padano cheese – Pistachio – EVO oil from Puglia
SUGGESTION: add fresh black truffle from Umbria +8

> CARPACCIO DI BRESAOLA 22€ <

Bresaola – Grana Padano cheese – Rocket – EVO oil from Puglia

FISH

> GILLARDEAU OYSTERS ( 2 PZ) 14€ <

> GAMBERI AL SUGO PAZZO  22€ <

Slow cooked shrimps in “crazy” tomatoe sauce 

> TARTARE DI SALMONE 23€ <

Salmon tartare with avocado and jalapenos sauce

> INSALATA DI GAMBERI 22€ <

Mixed salad with shrimps – avocado – cherry tomato -cucumber – almond – fresh basil

> SAUTE’ DI VONGOLE 28€ <

Clams sautéed with wine, garlic and tomatoes

> FRITTURA CALAMARI E GAMBERI 24.5€  <

Fried shrimps and calamari – Ginger mayo

> CARPACCIO DI SALMONE 22€  <

Smoked Salmon – chives cream cheese – lemon zest

PASTA

> ARRABBIATA (veg) 24.5€ <

Penne pasta with spicy tomato sauce and stracciatella

> CARBONARA 25€ <

Rigatoni pasta – Guanciale (italian bacon) – Pecorino Romano cheese – Egg yolk – Black pepper

> PAPPARDELLE ALLA BOLOGNESE  25.5€ <

 Fresh Pappardelle with Bolognese Ragu’

> RAGÙ DELLA NONNA 25€ <

Rigatoni pasta – Slow cooked beef in italian Tomato sauce – (8 hours, Grandma’s recipe) – Parmesan cheese cream

> GNOCCHI ALLA SORRENTINA (veg) 24.5€  <

Gnocchi – Buffalo mozzarella – Tomato sauce – Grana Padano cheese

> PESTO GENOVESE (veg) 26€  <

Fresh pasta with homemade Pesto Genovese – Asparagus – Parmesan cheese

> SPAGHETTI AI FRUTTI DI MARE 29€  <

Spaghetti pasta with seafood and fresh cherry tomato

> AMATRICIANA 25.5€  <

Rigatoni pasta with tomato sauce – Pecorino Romano cheese – Guanciale

> GIRELLA DI GORGONZOLA (veg) 29€  <

Homemade twisted pasta filled with Gorgonzola cheese and walnuts with San Marzano tomatoes sauce, basil and Parmesan cheese

> TORTELLONI CACIO E PEPE (veg) 33€  <

Homemade Tortelloni filled with cheese and pepper with Parmesan cheese sauce, fresh black truffle from Umbria

> TAGLIATELLE CON PISTACCHIO E GAMBERI 33€  <

Fresh Tagliatelle pasta with shrimps and creamy pistachio sauce

> TARTUFIKO (veg) 33€  <

Tagliatelle pasta – Fresh mushrooms – Homemade Parmiggiano Reggiano cream – Fresh black truffle from Umbria – Truffle caviar

> LINGUINE LOBSTER 39€  <

Linguine pasta in chili lobster tomato sauce

MAIN COURSES

> PARMIGIANA DI MELANZANE (veg) 22€ <

Eggplants – Fiordilatte mozzarella – San Marzano tomato sauce – Grana Padano cheese – Fresh basil

> FILETTO DI SALMONE  29€ <

Grilled Salmon with sweet potatoes puree

> BRANZINO – FOR 2 PAX (2 sides included) 79€ <

With a preparation choice between:
.Salt crusted
.Grilled

> TAGLIATA DI TONNO 30€ <

Seared tuna with rocket salade and tomatoes

> T-BONE ALLA “FIORENTINA” 1KG 130€ <

Florence style T-bone steak

> TAGLIATA DI MANZO 38€ <

Sliced beed – Grana Padano cheese – Rocket salad – Fresh cherry tomatoes – Balsamic vinegar

> COTOLETTA ALLA MILANESE <

Fried veal In Milanese style 300gr
All’Italiana – rucola and fresh cherry tomatoes on top 35.5€
Imperiale – caccio and pepe cream with fresh black truffle on top 40

> STINCO DI AGNELLO 37.5€ <

Slow cooked lamb shank with mashed potatoes and red wina sauce

> FILETTO DI ANGUS AL PRIMITIVO 39.5€ <

200gr prime Angus beef cooked in Primitivo red wine sauce – Fresh seasonal vegetables

SIDES

> PATATE AL FORNO (veg) 9.5€ <

Roasted Potatoes

> SPINACI AL FORMAGGIO (veg) 9.5€ <

Spinach with butter and Grana Padano cheese

> MINI INSALATA MISTA (veg) 9.5€ <

Mini mixed salad

> BROCCOLI AL VAPORE (veg) 9.5€ <

Fresh steamed broccoli with evo oil from Puglia

PURE’ DI PATATE AL TARTUFO (veg) 14€ <

Mashed potetos with black truffle

> PATATINE CACIO E TARTUFO (veg) 14€ <

Fries with cacio cheese and black truffle

PIZZA

Vegan Mozzarella +4

Lactose free Mozzarella +4

> REGINA MARGHERITA (veg) 19€ <

San Marzano tomato sauce – buffalo mozzarella – Grana Padano cheese – black pepper – evo oil from Puglia – fresh basil

> DIAVOLETTA 22€ <

Fiordilatte mozzarella – tomato sauce – ventricina (spicy salami) – n’duja (speadrable spicy sausage) – stracciatella Pugliese cheese – Evo oil from Puglia – fresh basil 

> PISTACCHIELLA (veg) 22€ <

 Fiordilatte mozzarella – semi dried cherry tomatoes – stracciatella Pugliese cheese – toasted pistachio – Grana Padano cheese
SUGGESTION: add Mortadella from Bologna +5

> FIKO 23€ <

 Fiordilatte mozzarella – tomato sauce – marinated zucchini with mint – Parma ham – Grana Padano cheese – bread crumbs

> VEGETARIANA (veg) 22€ <

 Fiordilatte mozzarella -cherry tomatoes – grilled vetables

> BOSCAIOLA 27€ <

Fiordilatte mozzarella – tomato sauce – sausages from Norcia – fresh mushrooms – rocket salad – Grana Padano cheese

> SALMONE ROYALE 27€ <

Fiordilatte mozzarella – smoked Salmon – lemon cream cheese – fresh basil

> VALTELLINA 23€ <

San Marzano sauce – Fiordilatte mozzarella – Grana Padano cheese – rocket salad – Bresaola – citronette sauce

> TARTUFI (veg) 29€ <

Black truffle and mushrooms cream – fiordilatte mozzarella – fresh mushrooms – Grana Padano cheese – fresh black truffle from Umbria – fresh basil

> GOLD TARTUFI EXPERIENCE  (veg) 180€ <

Buffalo mozzarella – truffle cream – fresh champignon – Grana Padano cheese – fresh black truffle from Umbria – white truffle flavoured golden nuggets 23k – gold leaves 23k – fresh basil – truffle caviar